What Our Customers Are Saying
What Our Customers Are Saying
"My family obtained Chef Gail's services based on a friend of the family’s recommendation. Chef Gail provided catering services for my mother’s Repast on a short notice, for 200 people. She was professional from the on start. She immediately provided a detailed invoice of our agreement, and on the day of the repast, Chef Gail was there on time with her delivery crew. The food was tasty and the attendees enjoyed her food. I highly recommend Chef Gail for any event. I plan to use her again!"
-Char Mc Cargo-Bah, Freelance Writer, Author, Independent Historian & Professional Genealogist
"This as the second year Chef Gail catered our Holiday dinner and what a perfect start to the holiday season! Chef Gail’s hors d’oeuvres, entrées, sides, and dessert were all beyond spectacular. The accolades from the party goers were endless. From presentation to 'delectable dining', Chef Gail exhibited both her professionalism and her expertise. For the second year in a row, Spring Hill residents experienced a real treat! We recommend Chef Gail unconditionally."
-Mrs. Jane Mc., Ms. Ellie A. & Ms. Terry H. Co-chairs of the Holiday Committee, Activities Director, Spring Hill Community Association
"Chef G catered my retirement celebration Jan 5th, for 50 guests. What can I say? The food was exquisite. I give her an A+ rating and have recommended her business. (I actually replace my other caterer with her). Chef G has the best personality. She is focused on satisfying her customers. She's an exceptional Chef that was on point with the price and kept me within my budget and provided outstanding food. She went above and beyond to ensure my event was the best. Go Chef G!!!!
The food was delicious, her pricing was affordable, and her customer service is top notch! I will use Delectable Dining for all my future events!"
-Tanja Jones
"Chef Gail's services are just what my family needs. As a working mother, it is difficult to provide a nutritious meal on a regular basis and Chef Gail solves that problem. The variety of the menu and the flavors keep me coming back. Thank you, Chef Gail, for taking the load off of a busy mom’s shoulders."
-Uche Isirimah, MD, MPH, Lorton
Menu
Menu
Please see below for EXAMPLE meal options. Please note that all meal items may not be currently available. Please Contact Us for current meal options.
Chef G’s Special Brined Zaatar Roasted Chicken
Trini Curried Chicken
Tuscan Pork Chops
Honey Dijon or Citrus Soy Salmon
Mongolian Beef with Peppers
Beef and Broccoli
Pesto Shrimp
Balsamic Glazed Grilled Eggplant “Steaks”
Sides
Sides
Herbed Green Beans & Sauteed Grape Tomatoes
Roasted or Steamed Spiced Broccoli
Olive Oil Penne Pasta
Sauteed Zucchini & Carrots
Tri-color Potatoes
Turmeric Rice
Dinner Menu
Dinner Menu
Meal I: The Elegant Choice
Starter
Jerusalem Artichoke Soup with White Truffle Oil drizzle
Radicchio, Orange/Blood Orange, Mache Salad with Citrus Vinaigrette
Main Course
Individual Beef Wellington Madeira Sauce
Stuffed Lobster Tail
Garlic Chive Sauce
Truffled Potato Towers
Seasonal Baby Vegetables
Dessert
Caramelized Pear Cheesecake
Dark Chocolate Mousse with Sweet Wine Berry Sauce
(All costs are estimated cost / per person cost)
Meal II: The Lighter Fare
Starter
Jerusalem Artichoke Soup with White Truffle Oil drizzle
Radicchio, Orange/Blood Orange, Mache Salad with Citrus Vinaigrette
Main Course
Individual Beef Wellington Madeira Sauce
Stuffed Lobster Tail
Garlic Chive Sauce
Truffled Potato Towers
Seasonal Baby Vegetables
Dessert
Caramelized Pear Cheesecake
Dark Chocolate Mousse with Sweet Wine Berry Sauce
(All costs are estimated cost / per person cost)
Meal III: Vegetarian
Starter
Individual Fig and Goat’s Cheese tartlets En Croute
Roasted Cauliflower Leek Soup with honeyed hazelnuts
Main Course
Spinach Stuffed Portobello Mushroom with Stacked Zucchini and Squash Slices and Goats’ Cheese Mousse
Vegetarian Osso Bucco
Creamy Polenta or Celeriac Mash
Seasonal Vegetable
Dessert
Chocolate Fondant Cake
White Chocolate Pots de Crème with Raspberry Sauce
(All costs are estimated cost / per person cost)